Bunaken Island Eco-Restaurant

• The open-air Eco-restaurant offer the traditional local cuisine blended with a modern style of western cooking with ingredients from ecological farming.
  
• An additional highlight of our new eco-restaurant is the highly exquisite wine card. We offer for our wine lovers a small, but truly fine wine selection, which Frank Feyns, the dutch owner of the Bunaken Island Resort and himself a wine expert, has selected for our wine enjoying guests.
• You will have the enjoyment of sitting on our open-air restaurant terrace, with a fantastic view of the lagoon of Liang Beach, while enjoying a glas of good wine or sipping on a refreshing cocktail and reflecting the impressions of the day; all under the beautiful starry sky.